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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Succotash Recipe

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This recipe for Summer Succotash is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1 medium onion, chopped
1/4 c sliced green onions
2 t finely chopped fresh garlic
4 medium ears corn, shucked
1 small zucchini, diced
1 small yellow squash, diced
1 c grape tomatoes
1/4 c chopped fresh herbs (basil, cilantro, oregano, thyme)
3/4 t salt
1/2 t coarse pepper
Directions:
Directions:
Melt butter in skillet, add onions and garlic. Add zucchinis, corn and squash, cook about 10 minutes. Add tomatoes and cook 2 minutes. Add herbs, salt and pepper. Stir

 

 

 

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