"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Summer Succotash Recipe

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This recipe for Summer Succotash, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Smith
Added: Saturday, February 9, 2008


1/4 c butter
1 medium onion, chopped
1/4 c sliced green onions
2 t finely chopped fresh garlic
4 medium ears corn, shucked
1 small zucchini, diced
1 small yellow squash, diced
1 c grape tomatoes
1/4 c chopped fresh herbs (basil, cilantro, oregano, thyme)
3/4 t salt
1/2 t coarse pepper

Melt butter in skillet, add onions and garlic. Add zucchinis, corn and squash, cook about 10 minutes. Add tomatoes and cook 2 minutes. Add herbs, salt and pepper. Stir




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