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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c dried beans, soak 4 hours and drain
1/4 c oil
4 med onions coarsly chopped
2 T minced garlic
2 carrots chopped
4 celery stalks, chopped
1 T ground cumin
2 bay leaves
2 T parsley
1 ham bone or smoke pork but
1 t salt, 1 t pepper
2/3 c dry sherry
Directions:
Directions:
Cook 2-3 hours. Serve over white rice. Top with sour cream, onions and jalepenos.

 

 

 

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