"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Myra's Dip Recipe

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This recipe for Myra's Dip, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly

Category:
Category:

Ingredients:  
Ingredients:  
1 box Mexican Velveeta
1 can chopped green chilies
1 box cream cheese
1 (8 ounce) carton sour cream
1 can chili (no beans)

Directions:
Directions:
Mix together! Zap it!

 

 

 

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