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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon Chowder Recipe

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This recipe for Salmon Chowder is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced potato
1 small onion, minced
2 cups hot water
1/4 cup butter
1/4 cup flour
3 cups milk
7-oz canned pink salmon
1 cup canned diced tomatoes
2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cook potato and onion in hot water. Do not allow potato to become mushy.

Melt butter in saucepan. Stir in flour. Gradually add milk, stirring constantly until thickened.

Combine all ingredients in soup kettle. Stir and heat.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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