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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mock Chicken fried steak Recipe

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This recipe for Mock Chicken fried steak is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground venison, crumbled.
1/2 C finely chopped onion
3/4 teaspoon seasoned salt
1 1/2 C butter-flavored cracker crumbs (approximately 36)
1 egg, beaten
1/4 C skimmed milk
3 T vegetable oil, divided.
Directions:
Directions:
In a large mixing bowl, combine venison, onion and salt. Shape mixture into six 1/2 inch thick patties. Place crumbs in a shallow dish, combine egg and milk.
Dip patties first in egg/milk mixture, then dredge in crumbs to coat. Heat 1 1/2 T oil in 12 inch nonstick skillet over medium heat. Cook three patties for 4 to 6 minutes or until browned and meat is no longer pink inside....turning once. Remove patties from skillet and repeat process with remaining oil and patties.
Number Of Servings:
Number Of Servings:
6

 

 

 

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