Texas Red Chili Recipe
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Contributor: |
Contributor: Linda and Colonel Lake
Added: Saturday, February 9, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Tbl. olive oil
1 medium onion, chopped (1 cup)
1 medium green pepper, seeded and chopped (1 cup)
2 cloves garlic, minced
1/2 Cup peanut butter
1 can (28 oz) diced tomatoes, drained
1 can (8 oz) tomato sauce
1 can (4 oz) chopped green chilies
1/4 C plus 2T of tomato paste
1 to 2 T diced canned jalapeņo peppers (optional)
1 1/2 Tbls. chili powder
2 tsp cocoa
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons ground cumin
1 1/2 teaspoon's coriander
1/2 teaspoons cinnamon
1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 pound of venison bottom round steak, cut into 1x1/2x1/4 inch strips.
Shredded Cheddar cheese and sour cream (toppers and optional)
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Directions: |
Directions:In 4-quart saucepan, heat oil over medium heat. Add onion, green pepper and garlic. Cook for 5 to 7 minutes, or until vegetables are tender, stirring occasionally. Add remaining ingredients, except the meat, cheese and sour cream. Set aside.
Meanwhile, spray a 12 inch nonstick skillet with nonstick vegetable cooking spray. Heat skillet over medium -high heat. Add venison strips. Cook for 4 to 6 minutes, or until meat is no longer pink, stirring occasionally. Drain.
Add meat to saucepan. Mix well. Bring to a boil over medium high heat. Reduce heat to medium-low. Simmer for 30 to 45 minutes, or until flavors are blended and chili is to desired thickness. Stirring occasionally. Dish up and garnish with sour cream or cheese..... |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
Personal
Notes: |
Personal
Notes: Texas chili does not have beans.....I like beans so I put some black, red, and kidney beans in mine.
You can put in 1 to 3 cans of any kind if you like.
This is very rich and tasty.......I guess you could use beef steak if you like also........we like venison.
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