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Cream Cheese Pound cake Recipe

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This recipe for Cream Cheese Pound cake is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ¼ lb margarine
1 (8 ounce) package cream cheese
3 cups granulated sugar
Dash of salt
1 ½ tsp vanilla extract
6 large eggs
3 cups sifted cake flour
Directions:
Directions:
Cream margarine, cream cheese, and sugar until light and fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each. Stir in flour. Spoon mixture well greased tube pan. Bake at 325 degrees about 1 ½ hours.

 

 

 

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