"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Southwest White Chili Recipe

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This recipe for Southwest White Chili, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Thomas from the Kitchen of Kim Sands
Added: Saturday, February 9, 2008


1 Tbl Olive Oil
1 lb boneless chicken (breasts if desired) cut into cubes
Cup chopped onion
1 Cup chicken broth
1 4 ox can chopped green chilies
1 18 oz can white kidney beans (cannellini) drained

Spice Blend
1 tsp chunky dried garlic or fresh garlic
1 tsp ground cumin
tsp oregano
tsp cilantro
1/8 tsp. Red pepper

Shredded Monterey Jack Cheese
Slice Green onions

Mix together ingredients for spice blend and set aside
Cook chicken in olive oil until just done. Remove and keep warm
Add chopped onion to pan and cook 2 minutes. Stir in chicken
Broth and spice blend. Simmer for 30 minutes. Stir in cooked
Chicken, green chilies and beans and simmer for 10 minutes.
Garnish with cheese and onions.

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Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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