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Peppered Beef Tenderloin Recipe

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This recipe for Peppered Beef Tenderloin is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb whole beef tenderloin (ask butcher to tie the tail under)
3 T coarsley ground pepper
2 T olive oil
1 t grated lemon peel
1 t salt
2 garlic cloves, minced
Directions:
Directions:
Combine all ingredients and rub over tenderloin. Place on creased rack or foil lined pan. Bake uncovered at 400 for 45-60 minutes or until desired doneness. I use a meat thermometer. Let set 10 minutes before cutting to secure juices.
Personal Notes:
Personal Notes:
I serve this with Knorrs Bernaise sauce. It is our Christmas Eve meal favorite!

 

 

 

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