Vanessa's Cheesecake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust: Filling: 1 pkg crushed graham crackers 4 egg whites 1/4 c sugar 3 pkg cream cheese 1/4 c melted butter 1 C sugar 1 egg white 1 tsp vanilla
Sour Cream Topping: Chocolate Ganache: 2 c sour cream 1/2 bag chocolate chips 3 T sugar (white or chocolate) 1 tsp vanilla 1 T Crisco
Raspberry Topping 12 oz Frozen Raspberries, thawed and mashed up 1/4 c sugar 2 T corn starch
|
|
Directions: |
Directions:Crust: Blend all crust ingredients well. Press into a spring form pan.
Filling: Whip egg whites until stiff peaks form. Set aside. Combine SOFTENED cream cheese, sugar and vanilla. Fold in egg whites. Layer filling onto crust and bake at 350º for 30 minutes. Turn off oven and leave cake for 10 minutes. (You want a little jiggle in middle) Put in fridge and cool completely.
Sour cream Topping: Mix sour cream, sugar, and vanilla. Spread over cooled cheesecake. Let set in fridge for 3 hours.
Raspberry Topping: Mash thawed raspberries in package. Transfer to saucepan. Add sugar and cornstarch before heat is turned on. Mix well. Turn on and stir until thickened to gravy consistency. Spoon and spread onto cooled cheesecake.
Chocolate Ganache: Stir chocolate chips and crisco in microwave safe bowl. Mirowave for 30 sec intervals and stir each time. Stop when all chocolate is melted. Be careful-chocolate can burn. After melted, add to pastery bag and drizzle chocolate over cheesecake. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!