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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 T water
1 lb pecan halves
1 c white sugar
3/4 tsp salt
1/2 tsp ground cinnamon
Directions:
Directions:
1. Preheat oven to 250º. Grease one baking sheet.
2. In mixing bowl, whip together the egg white and water until
frothy. In a separate bowl, mix together salt, sugar, and
cinnamon.
3. Add pecans to egg whites, stir to coat the nuts evenly.
Remove the nuts, and toss them in the sugar mixture until
coated. Spread the nuts out on the prepared baking sheet.
4. Bake at 250º for 1 hour. Stir every 15 minutes.

 

 

 

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