"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Noyce
Added: Saturday, February 9, 2008


1 egg white
1 T water
1 lb pecan halves
1 c white sugar
3/4 tsp salt
1/2 tsp ground cinnamon

1. Preheat oven to 250. Grease one baking sheet.
2. In mixing bowl, whip together the egg white and water until
frothy. In a separate bowl, mix together salt, sugar, and
3. Add pecans to egg whites, stir to coat the nuts evenly.
Remove the nuts, and toss them in the sugar mixture until
coated. Spread the nuts out on the prepared baking sheet.
4. Bake at 250 for 1 hour. Stir every 15 minutes.




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