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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cobb's Championship Chili Recipe

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This recipe for Cobb's Championship Chili is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. coarse ground chili meat
6 green onions, chopped, include tops
2 cloves garlic, finely chopped
1 t oregano
1/2 t red cayene pepper
Two 12 oz cans beer
One 6 oz can tomato paste
1 1/2 t black pepper
1 t salt
1/2 t worchestershire
3 T Gebhardts Chili Powder
1/2 c Mas Harina
Water
Directions:
Directions:
Sear meat in heavy iron skillet, using bacon drippings. Add onions and garlic, cook 5 minutes. Stir frequently. Put meat in stew pot and add remaining ingredients except masa harina. Blend and bring to boil 5-7 minutes. Reduce heat, simmer covered 3 1/2-4 hours. Make a smooth heavy paste of masa harina, using water. Add to chili to desired thickness. Cook another 20 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
With cornbread and salad or fruit salad.

 

 

 

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