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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quick Monkey Bread Recipe

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This recipe for Quick Monkey Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped pecans
1/2 c sugar
1 tsp cinnamon
3 (10 oz) cans refrigerated buttermilk biscuits
1 c brown sugar
1/2 c melted butter or margarine
Directions:
Directions:
Heat oven to 350º. Sprinkle pecans in bottom of well greased 10 " bundt pan.
Combine sugar and cinnamon
Cut each biscuit into quarters; roll each piece in sugar/cinnamon mixture. Layer in pan.
Combine brown sugar and butter. Pour over dough.
Bake 30-40 minutes. Invert onto serving plate
Personal Notes:
Personal Notes:
Sara brought this home from Home Ec. I guess some things never change (I remember making it in high school also)

 

 

 

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