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Wine-Balsamic Glazed Steak Recipe

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This recipe for Wine-Balsamic Glazed Steak, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Noyce
Added: Friday, February 8, 2008


2 tsp cooking oil
1 lb boneless beef top loin, or top sirloin steak, cut into 1/2 to 3/4 in thick slices
3 cloves garlic, minced
1/8 tsp crushed red pepper
3/4 c dry red wine (do not use cooking wine)
2 c fresh mushrooms, sliced
3 T balsamic vinegar
2 T soy sauce
4 tsp honey
2 T butter (do not use margarine)

In large skillet, heat oil over medium high heat until very hot. Add steak. (Do not add liquid or cover skillet). Reduce heat to medium; cook 10-13 minutes or to desired doneness, turning meat occasionally. If meat browns too quickly, reduce heat to med-low. Transfer meat to platter. Keep warm.
Add garlic and pepper to skillet; cook 10 seconds. Remove skillet from heat. Carefully add wine. Return to heat. Boil uncovered, about 5 minutes or until most of the liquid is evaporated. Add mushrooms, vinegar, soy sauce, and honey. Return to simmer. Cook and stir about 4 minuts or until mushrooms are tender. Stir in butter until melted. Spoon over steak.




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