"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

California Style Tostado Recipe

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This recipe for California Style Tostado, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Noyce
Added: Friday, February 8, 2008


1 lb hamburger
1 can tomato soup
2 cans water
1 can (6 oz) tomato paste
1 tsp dried chopped onion
3 tsp chili powder
1 tsp cumin
1 tsp rosemary
1 tsp oregano
1 tsp salt
1/8 tsp pepper
2 T sugar
2/3 c. minute rice

Corn or tortilla chips
chopped lettuce
sour cream

Brown the hamburger. Add all of the above ingredients except the minute rice. Cook 10 minutes. Add minute rice and simmer for an additional 25 minutes. Serve with chips, lettuce, grated cheese, avacados, tomatoes, and olives.

Personal Notes:
Personal Notes:
We build these exactly like taco salads. Chips on bottom, then meat, lettuce and so on.




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