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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Chowder -( Lion House) Recipe

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This recipe for Clam Chowder -( Lion House) is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 medium potatoes, diced
1 c. water
2 quarts milk
1 Tbsp. chicken soup base
2 cans (7 oz.) minced clams and juice
1 can New England clam chowder soup
dash garlic powder
1/2 tsp. Worcestershire sauce
Directions:
Directions:
On low heat saute onions in butter or margarine, until soft but not brown. Add diced potatoes and 1 cup of water. Cook until potatoes are tender, about 20 minutes. Add milk,soup base, clams and juice, and canned soup. Heat. Thicken with a little roux and season with garlic powder. Add Worcestershire sauce. Stir while cooking to prevent from burning.©
Number Of Servings:
Number Of Servings:
12 one cup servings
Personal Notes:
Personal Notes:
This is a favorite of Kevin's.

 

 

 

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