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Chocolate Layer Bars Recipe

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This recipe for Chocolate Layer Bars is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
4 bars (4 oz) Unsweetened Baking Chocolate, broken to pieces
2 c. Campfire miniature marshmallows
1 c. Sweetened Coconut Flakes
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken to pieces
1 Tbsp. shortening

Directions:
Directions:
DIRECTONS:
Heat oven to 350 degrees. Combine pretzels and melted butter
in small bowl; press evenly into bottom of 13x9-inch baking
pan. Place sweetened condensed milk and unsweetened chocolate
in small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2
minutes or until mixture is melted and smooth when stirred.
Pour over pretzel layer in pan. Top with marshmallows, coconut
and pecans; press firmly down onto chocolate layer. Bake 25
to 30 minutes or until lightly browned; cool completely in
pan on wire rack. Melt semi-sweet chocolate and shortening
in small microwave-safe bowl at HIGH for 1 minute or until
melted when stirred; drizzle over entire top. Refrigerate 15
minutes or until set. Cut into bars.

Preparation Time:
Preparation Time:
20 min

 

 

 

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