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Chocolate Layer Bars Recipe

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This recipe for Chocolate Layer Bars, by , is from The Stillwagoner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

June Roach
Added: Friday, February 8, 2008


1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
4 bars (4 oz) Unsweetened Baking Chocolate, broken to pieces
2 c. Campfire miniature marshmallows
1 c. Sweetened Coconut Flakes
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken to pieces
1 Tbsp. shortening

Heat oven to 350 degrees. Combine pretzels and melted butter
in small bowl; press evenly into bottom of 13x9-inch baking
pan. Place sweetened condensed milk and unsweetened chocolate
in small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2
minutes or until mixture is melted and smooth when stirred.
Pour over pretzel layer in pan. Top with marshmallows, coconut
and pecans; press firmly down onto chocolate layer. Bake 25
to 30 minutes or until lightly browned; cool completely in
pan on wire rack. Melt semi-sweet chocolate and shortening
in small microwave-safe bowl at HIGH for 1 minute or until
melted when stirred; drizzle over entire top. Refrigerate 15
minutes or until set. Cut into bars.

Preparation Time:
Preparation Time:
20 min




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