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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé is from The Pierson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans sweet potatoes- drain and mash
1 1/2 cups sugar (recipe calls for 2 cups but this seemed like too much)
2 teaspoon cinnamon
1/2 cup half and half
2/3 cup melted margarine
2 teaspoon vanilla extract
4 eggs

Topping
2 cups brown sugar
2/3 cup margarine melted
2 cups crushed pecans
1/3 cup flour
Directions:
Directions:
Mix with mixer until somewhat smooth- pour into greased casserole dish or pan. Add topping and bake at 350 for 30-40 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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