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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast, halves
2 T flour
1 T oil
1 T butter
1 c sliced mushrooms
1 c marsala or cooking wine
2 T parsley, chopped (fresh)
Directions:
Directions:
Pound chicken to 1/4 in thickness. Dredge chicken in flour to coat. Heat oil and butter in skillet. Saute chicken until golden brown on both sides. Add wine and mushrooms. Cover and simmer until fork tender (about 10 minutes) Remove chicken and keep warm. Over med-high heat, boil sauce in skillet until slightly thickened. Add parsley and heat. Spoon sauce over chicken.

 

 

 

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