"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

4 Bean Baked Beans Recipe

  Tried it? Rate this Recipe:


This recipe for 4 Bean Baked Beans, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lena Shrader
Added: Friday, February 8, 2008


6 slices bacon
1 c chopped onions
1 clove garlic, minced
1 16 oz can butter beans, drained
1 16 oz can lima beans, drained
1 16 oz can pork and beans in tomatoe sauce
1 15oz can red kidney beans, drained
3/4 c ketchup
1/2 c light molasses
1/4 c packed brown sugar
1 T worcestershire sauce
1 T mustard
1/3 t pepper

Cook bacon until crisp. Remove bacon, reserving 2 T of drippings. Drain and crumble bacon and set aside. In large bowl, combine first seven ingredients. Cook onion and garlic in remaining drippings until tender and drain. Add to mixture. Stir in the rest of the ingredients. Put in cassarole and bake 375 for 1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!