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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. chicken broth
1 medium onion, chopped
3 carrots, sliced or grated
6 potatoes, peeled and cubed
1 bunch broccoli, chopped
Cauliflower, chopped (opt)
Mushrooms (opt.)

1/2 stick butter or margarine
1/2 c. flour
Shake of pepper
1/2 tsp dried mustard
2 c. milk
1 1/2 c. grated cheese
Directions:
Directions:
Cook chicken broth, onion, and carrots until carrots are just slightly crisp. Add broccoli, cauliflower, and mushrooms. Cook until just slightly crisp.

Melt butter, stir in flour and seasonings. Slowly add milk, cooking until thickened. Add this white sauce to undrained vegetables, add cheese and heat until melted. Serve hot.
Personal Notes:
Personal Notes:
I've also added more carrots and omitted the broccoli and cauliflower if I don't have any on hand. I also like mine a bit cheesier.

 

 

 

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