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"Hunger is the best sauce in the world."--Cervantes

Mexican Salad Recipe

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This recipe for Mexican Salad is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COLD SALAD MIXTURE
1 onion, chopped
4 tomatoes, chopped
1 head lettuce, torn
1/2 c grated cheese
Picante Sauce to taste
1 c thousand island dressing
1 3/4 lb bag Doritos, slightly crushed
1 avocado, chopped

HOT SALAD MIXTURE
1 lb ground beef
One 15 oz can kidney beans
1/2 t salt
Directions:
Directions:
For cold sald, toss above ingredients in given order.

For hot mixture, brown ground beef, add beans and salt. Simmer for 10 minutes. Mix into cold salad.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Really good and very filling. Serve with Mexican hot bread.

 

 

 

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