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Mexican Hot Bread Recipe

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This recipe for Mexican Hot Bread is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c corn bread mix
One 17 oz can yellow creamstyle corn
1 c buttermilk
2 eggs
2/3 c cooking oil
2 T chopped bell pepper
2 jalapenos, chopped
1 1/2 c grated cheddar cheese
Directions:
Directions:
Mix all ingredients together, except cheese. Pour half of batter in 8x8 lightly greased pan. Spread half the cheese over this; pour remaining batter over cheese. Sprinkle remainder of cheese over top. Bake at 350º for 40-45 minutes, or until well done.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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