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Mexican Corn Recipe

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This recipe for Mexican Corn is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears corn
1 sm onion chopped
1 large tomatoe chopped
1/2 green pepper, chopped
2 T shortening
salt and pepper
Directions:
Directions:
Saute onion, pepper and tomato until soft-add corn which has been cut off cob. Salt and pepper to taste and simmmer 30 minutes over low fire. Do not add water.

 

 

 

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