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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chilaquillas Recipe

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This recipe for Chilaquillas is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions
1 large can tomatoes (biggest)
1-2 pods garlic
2 cans ortega peppers
2 1/2 -.3 lb cheddar, monterry jack
2-2 1/2 doz tortillas
carton of sour cream
Directions:
Directions:
Cook onions, garlic in olive oil. Add tomatoes, salt, pepper, simmer for 15 minutes. Cut tortillas in quarters, then run through hot grease. Place in layers in deep casserole -
-tortillas
-cheese sauce
-top with sour cream
Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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