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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 4 oz cans green chilies
1 large clove garlic
One 1 lb 12 oz can tomatoes, drained and liquid reserved
2 c chopped onions
2 t salt
1/2 t oregano
1/2 c water or tomato liquid
3 c shredded cooked chicken (4 or 5 if desired)
2 c sour cream
2 c grated cheddar cheese
1 pkg 15 oz corn tortillas (2 to be safe)
Directions:
Directions:
-Heat oil in skillets
-Chop chilies and saute with garlic and 2 T oil
-Drain oil and break up tomatoes and reserve 1/2 c liquid.
-Add tomatoes, onion, 1 t salt, oregano and reserve liquid and simmer about 30 minutes
-Remove from skillet and set aside.
-Combine chicken with cheese, sour cream, and remaining salt
-Heat 1/3 c oil and dip tortillas until limp and drain on paper towel
-Fill with chicken mixture and roll up in tortillas and arrange side by side with seam side down in 13x9x2" dish
-Pour chili sauce over
-Heat at 250º for 20 minutes
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with fruit salad and pralines

 

 

 

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