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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hash Brown Cassarole Recipe

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This recipe for Hash Brown Cassarole is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns
1 c minced onions
1 can cream of chicken soup
1 pint sour cream
1 stick margarine
1 bag grated cheddar cheese
2 c corn flakes 1/4 c melted margarine
Directions:
Directions:
Mix first 6 ingredients and pour in 9X13 pan. Top with corn flakes and melted margarine. Bake 45 minutes

 

 

 

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