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Jerked Pork Tenderloin Recipe

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This recipe for Jerked Pork Tenderloin, by , is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Corinna zigiler
Added: Thursday, February 7, 2008


2 Pork tenderloins (1-1/2 lbs)
1/2 cup onions chopped
2 garlic cloves,slivered
1/2 sm hot pepper
2 tablespoons spy sauce
1 tablespoon vegetable oil
1 teaspoon orange rind grate
1 teaspoon lemon rind, grated
2 tablespoons orange juice
1 peice fresh ginger ( 1 inch)
1/2 teaspoon dried thyme
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4teaspoon ground nutmeg
1/4teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper

Trim pork, place in shallow glass dish. Set aside

In food processor add all the other spices and oil
pour mixture over pork ,turning to coat all sides. Cover with plastic wrap and refrigerate for atleast 2 hours or up to 8 hour, turning pork occasionally

Reserving marinade, transfer pork to foil-lined rimmed baking sheet.
Broil,basting once with marinade, for about 20 minutes or until meat is brown. Tent with foil, let rest for 10 minutes before

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Chicken breast or leg can be used. If you like your food spicy hot, simply increase the amoun of hot.
1/2 teaspoon dried ground giner and be used instead of fresh




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