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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
6 C water
2 beef bullion cubes
2 onions, chopped
2 large carrots, sliced
2 large celery ribs, diced
1 qt tomatoes
2-8oz cans tomato sauce
1 T dried parsley flakes
1/2 t crushed sweet basil
1 t dried oregano
salt and pepper to taste
garlic powder to taste
1 can garbanzo beams
1 can green beens
1 C uncooked bowtie noodles
Directions:
Directions:
Brown and drain ground beef. dissolve boulion cubes in water. Add onions, carrots, celery, tomatoes, tomato sauce, parsley, and seasonings. Simmer, covered for 4-6 hours. Thirty minutes before serving, add garbonzo beans, green beans and noodles. simmer until noodles are tender. Enjoy!

 

 

 

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