"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vanishing oatmeal cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Vanishing oatmeal cookies, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Overdiek
Added: Thursday, February 7, 2008


1 C margarine or butter, softened
1 C brown sugar, firmly packed
1/2 C granulated sugar
2 Eggs or 4 egg whites
1 tsp vanilla
1 1/2 C all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
3 C Quaker Oats (quick or old fashioned)
1 C dried fruit (raisins, craisins, and/or currents)

1. Heat oven to 350. Beat together butter and sugars until creamy.
2. Add eggs and vanilla. Beat well.
3. Add flour, baking soda, spices and salt. Mix well.
4. Stir in oats and fruit. Drop by rounded tablespoons onto ungreased cookie sheet.
5. Bake 8-10 minutes for a whewy cookie or 11-12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!