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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanishing oatmeal cookies Recipe

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This recipe for Vanishing oatmeal cookies is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C margarine or butter, softened
1 C brown sugar, firmly packed
1/2 C granulated sugar
2 Eggs or 4 egg whites
1 tsp vanilla
1 1/2 C all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt
3 C Quaker Oats (quick or old fashioned)
1 C dried fruit (raisins, craisins, and/or currents)
Directions:
Directions:
1. Heat oven to 350º. Beat together butter and sugars until creamy.
2. Add eggs and vanilla. Beat well.
3. Add flour, baking soda, spices and salt. Mix well.
4. Stir in oats and fruit. Drop by rounded tablespoons onto ungreased cookie sheet.
5. Bake 8-10 minutes for a whewy cookie or 11-12 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.

 

 

 

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