Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Loin Stuffed with Dried Fruit and Gorgonzola Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Loin Stuffed with Dried Fruit and Gorgonzola is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup chopped onion
2 tbsp. butter
1 1/2 cups snipped dried pears or dried apples
1 to 2 tbsp. balsamic vinegar
1/2 cup chopped toasted walnuts
1/4 cup crumbled Gorgonzola cheese
1 3 -4 lbs. boneless pork top loin roast (double loin, tied)
1 tbsp. snipped fresh rosemary
2 large cloves garlic, minced
1/2 tsp. coarsely ground pepper

Directions:
Directions:
For stuffing, in a large skillet cook onion in hot butter over medium heat until tender. Stir in pears and vinegar. Remove from hear; stir in walnuts and cheese.

Untie roast; trim fat from meat. Spoon stuffing on flat side of one loin. Replace second loin and retie roast. Stir together rosemary, garlic, and pepper. Sprinkle evenly over meat; rub in with your fingers. Insert a meat thermometer into the center of meat.

For a charcoal grill, arrange medium-hot coals around a drip pan. Cover and grill for 1 1/4 to 2 hours or until thermometer registers 155 degrees. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above, except place meat on a rack in a roasting pan.)

Remove meat from grill. Cover with foil; let stand 15 minutes before carving. (The meat's temperature will rise 5 degrees during standing.)

Number Of Servings:
Number Of Servings:
Makes 10 to 14 servings
Preparation Time:
Preparation Time:
Prep: 30 minutes Grill: 1 1/4 hrs. Stand 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!