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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Margarita Chicken Recipe

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This recipe for Margarita Chicken is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in chicken breast halves
1 can (10 oz.) frozen margarita mix, thawed
2/3 c. tequila
1/4 - 1/2 c. fresh cilantro leaves, chopped
2 tbsp. desired chicken seasoning (lemon pepper,
Grill Mates, etc.)
Directions:
Directions:
Rinse chicken breasts and pat dry. Set aside. In a small bowl, combine the remaining ingredients to make the marinade. Place the chicken and marinade in a large resealable plastic bag. Squeeze out the air and seal. Place the chicken & marinade in the refrigerator for a minimum of 1 to 2 hours. Remove chicken from marinade. It can be grilled outside or baked in the oven at 350º for 35 - 40 minutes.

 

 

 

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