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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate-Scotch Fondue Recipe

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This recipe for Chocolate-Scotch Fondue is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can sweetened condensed milk
1 6 oz. pkg. butterscotch pieces
4 squares (4 o.) unsweetened chocolate
1 7 oz. jar (1 pint) marshmallow creme
1/2 cup flaked coconut
1/2 cup milk
1tsp. vanilla
Dippers
Directions:
Directions:
In fondue cooker, combine sweetened condensed milk, butterscotch pieces, unsweetened chocolate, marshmallow creme, flaked coconut, milk and vanilla. Heat through over low heat to melt chocolate and butterscotch, stir thoroughly. Add a little milk if too thick. Spear dippers and dip into fondue.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups

 

 

 

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