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Fondue Italiano Recipe

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This recipe for Fondue Italiano is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 envelope spaghetti sauce mix
1 15 oz. can tomato sauce
12 oz/ natural Cheddar cheese, shredded (3 cups)
4 oz. natural Mozzarella cheese, shredded (1 cup)
1 tbsp. cornstarch
1/2 cup Chianti
Italian bread, cut in bite-size pieces, each with one crust
Directions:
Directions:
In saucepan brown ground beef; drain off excess fat. Stir in spaghetti sauce mix and tomato sauce. Add cheeses gradually; stir over low heat till cheese is melted. Blend together cornstarch and wine; add to cheese mixture. Cook and stir till thickened and bubbly.

Transfer to fondue pot; place over fondue burner. Spear bread cube with fondue fork; dip in fondue mixture, swirling to coat. (If fondue becomes thick, add a little warmed chianti.)

 

 

 

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