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Broccoli Chicken Supreme Recipe

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This recipe for Broccoli Chicken Supreme is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups broccoli florets
3 cups sliced, fresh mushrooms
1 tbsp. butter
6 cups cubed chicken
3 cans (8 oz. each) water chestnuts, drained

Sauce:
6 tbsp. butter
1/2 cup plus 1 tbsp. flour
3 cups chicken broth
1 cup heavy whipping cream
6 egg yolks, lightly beaten
3/4 tsp. lemon juice
1/8 tsp. ground nutmeg
3/4 cup slivered almonds, toasted
salt & pepper to taste
Directions:
Directions:
Steam broccoli for 5-7 minutes or until crisp-tender. In a large skillet, saute mushrooms in butter until tender. In a greased baking dish, layer chicken, mushrooms, water chestnuts and broccoli. In a large skillet, melt butter. Stir in flour, salt and pepper until smooth. Gradually add broth and cream. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat. Stir in a small amount of mixture into egg yolks. Return all to pan, cook and stir until mixture is thickened. Remove from heat; stir in lemon juice and nutmeg. Pour sauce over casserole and sprinkle with almonds. Bake uncovered @ 375º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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