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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicey Shrimp Recipe

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This recipe for Spicey Shrimp is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb shrimp in shell
1 stick of butter
1 stick of margarine
1/4 c worchestshire sauce
2 T ground pepper
1/2 t rosemary
3 T tabasco
1 t salt
2 cloves of garlic
2 lemons (1 sliced, 1 for the juice)
Directions:
Directions:
Mix all ingredients except for shrimp and sliced lemon. Pour 1/2 the sauce on the bottom of a baking pan and layer shrimp on top. Then layer with lemon slices. Repeat layers. Bake at 400 for 15-20 minutes uncovered.
Personal Notes:
Personal Notes:
Very spicey! Great for shrimpers...you do not have to peel your shrimp. Use any crispy bread to dip/soak in the extra sauce.

 

 

 

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