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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Scrumptious Chicken Enchiladas Recipe

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This recipe for Scrumptious Chicken Enchiladas is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 corn tortillas
1 small can white chunk chicken
1 small onion, chopped
1/2 to 1 lb. longhorn style cheddar cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 stick oleo
1 tsp. picante sauce (more if desired)
1 small can chopped green chiles
salt, pepper, garlic salt as desired
1/2 pt. sour cream

Directions:
Directions:
Dip corn tortillas in hot oil in skillet until soft, then drain. In a large skillet, saute onion in oleo. Add chicken, soups, 1/3 of cheese, picante, chiles, sour cream and seasonings. Stir and heat until hot. A small amount of milk may be added if mixture is too thick. Dip approximately 2 tbsp. of mixture and put in tortilla, roll up and arrange close together in a casserole dish. A toothpick can be used to keep the tortilla together. Pour any remaining meat mixture over top of enchiladas and put grated cheese heavily on top. Cook at 350º for 30-45 minutes.

 

 

 

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