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Snappy Stuffed Tomatoes Recipe

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This recipe for Snappy Stuffed Tomatoes is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 cherry tomatoes
2/3 c. shredded cheddar cheese
1/2 c. whole kernel corn
2 pkg. (3 oz. each) cream cheese, softened
2 small green onions, sliced
1 tsp. ground red chilies or chili powder
Directions:
Directions:
Cut thin slice for stem ends of tomatoes. Remove pulp and seeds with melon baller or spoon.
Mix cheddar cheese, corn, cream cheese, onions and 1 tsp. ground red chilies. Fill tomatoes with cheese mixture. Sprinkle with additional sliced green onions if desired. Cover and refrigerate at least 2 hours but no longer than 48 hours.

 

 

 

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