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Cheesy Reuben Appetizer Recipe

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This recipe for Cheesy Reuben Appetizer is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. shredded Swiss cheese
1/2 c. Thousand Island dressing
4 oz. deli sliced corned beef, chopped
1/2 c. well drained sauerkraut
Pretzel crackers, Cocktail rye bread
Directions:
Directions:
Heat over 400º. Mix cream cheese, 1 c. Swiss cheese the dressing and corned beef. Spread in pie plate. Top with sauerkraut and remaining 1/2 c. Swiss cheese. (Cover and refrigerate up to 24 hours)
Bake about 15 minutes or until bubbly around edge. Serve hot with crackers or bread.
Personal Notes:
Personal Notes:
We also did this as a Reuben at Ma's Cupboard. We put in between Rye bread and grilled it.

 

 

 

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