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Pork Chops with Cheesy Corn Bread Stuffing Recipe

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This recipe for Pork Chops with Cheesy Corn Bread Stuffing is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork boneless loin chops, about 3/4 inch thick
1 tsp. peppered seasoned salt
1 bag (16 oz.) corn bread stuffing mix
1 small onion, chopped
1/2 c. chopped red or green bell pepper
1/2 tsp. salt
1.2 tsp. dried thyme leaves
2 1/2 c. water
1 c. finely shredded Cheddar cheese
Directions:
Directions:
Spray 12 inch nonstick skillet with cooking spray. Sprinkle pork chops with peppered seasoned salt. Cook pork in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
Spray 5 to 6 quart slow cooker with cooking spray. Mix remaining ingredients except cheese in cooker. Arrange pork on stuffing, layering as necessary.
Cover and cook on low heat setting 5 to 6 hours.
Remove pork from cooker. Stir cheese into stuffing in cooker until melted.

 

 

 

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