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Harvest Pork Roast with Gravy Recipe

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This recipe for Harvest Pork Roast with Gravy is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork boneless shoulder roast
1 pkg. (8 oz.) fresh mushrooms, cut in half
1 small onion, cut into 8 wedges
1 jar (12 oz.) home-style pork gravy
1 can (6 oz.) tomato paste with Italian seasonings
Directions:
Directions:
Spray 12 inch nonstick skillet with cooking spray. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
Spray 5 to 6 quart slow cooker with cooking spray. Place pork in cooker. Arrange mushrooms and onion around pork. Mix gravy and tomato paste in small bowl; pour over pork and vegetables.
Cover and cook on low heat setting 8 to 10 hours.
Personal Notes:
Personal Notes:
With leftovers I add Bar-B-Q and heat through. Put on bun and shredded coleslaw to top of pork and then shredded cheese.

 

 

 

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