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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

West Virginia Apple-Black Walnut Cake Recipe

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This recipe for West Virginia Apple-Black Walnut Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups coarsely chopped apples
2 cups sugar
Combine apples and sugar and let stand.
2 eggs
½ cup oil
2 tsp vanilla
Beat eggs slightly; beat in oil and vanilla

2 cups sifted flour
2 tsp cinnamon
2 tsp soda
1 tsp salt
Mix and sift flour, soda, cinnamon and salt. Stir in alternately with apple-sugar mixture.
1 cup chopped black walnuts.
Directions:
Directions:
Stir in walnuts. Pour into greased and floured tube pan or bundt pan. Bake at 350F for about 1 hour. Let stand until cool. Turn out on rack to complete cooling.

 

 

 

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