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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp & Fettuccini Recipe

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This recipe for Shrimp & Fettuccini is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Shrimp (shells removed)
1 Bunch Scallions (chopped or sliced)
2 tsp. Garlic
2-3 Sticks Butter
2 pkgs. Fettuccini (cooked)
Salt/Pepper (to taste)
Olive Oil
Basil
Directions:
Directions:
Generously add olive oil to frying pan. Add butter, melt. Add scallions, garlic, basil, and salt/pepper. Saute. When done, add shrimp. Cook until pink, then add fettuccini.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
As with any dish, always add olive oil before butter as it keeps the butter from burning.

 

 

 

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