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Spinach Salad Recipe

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This recipe for Spinach Salad is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. bag fresh baby spinach
1 bunch romaine or red leaf lettuce
12 oz. bacon, fry crisp and crumble
1 tomato, chopped
1 cup fresh mushrooms, sliced
1 cup swiss cheese, grated
4 green onions chopped
Dressing:
1/4 cup sugar
1 tsp. salt
1 tsp. dry mustard
1 tbsp. onion flakes
1/3 c. cider vinegar
2 tbsp. curd cottage cheese
1 c. salad oil
Directions:
Directions:
Wash spinach and romaine and tear into small pieces. Toss everything for salad together in a large bowl. Chill. Mix Dressing in separate container and shake and chill until serving. Add dressing just before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Salad Dressing is delicious and can be used on any type of salad. Everyone loves this salad!

 

 

 

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