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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick Lemon Ice Box Pudding Recipe

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This recipe for Quick Lemon Ice Box Pudding is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small containers of cool whip
1 can condensed milk
about 1/2 cup lemon juice
vanilla whafers
Directions:
Directions:
Mix cool whip, about 3/4 of condensed milk, & lemon juice. Add wafers last.
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This is a very good & fast desert. Make sure wafers are added last because they will get soggy. If you want a larger making, use 1 small container & 1 large container of cool whip & use all the milk. You can use as much lemon juice as you would like. You just pour to you sour taste.

 

 

 

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