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Stuffed Pistolettes Recipe

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This recipe for Stuffed Pistolettes is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag pistolettes cut in half & hollowed out
1 can rotel tomatoes
1 block of velveta cheese (mexcian if you like hot)
1 lb hamburger meat
1 can cream of mushroom with garlic
1 box frozen broccoli or spinach or corn
Directions:
Directions:
Mix cheese as if you were making rotel cheese dip. Add cream of soup to cheese dip. Brown meat & drain. Add to cheese. Cook broccoli or spinach. Add to cheese. Mix well. Add a spoon to each hollowed pistolette. Take remaining bread and seal out of stuffing. Bake @ 350 for 10 mins or until bread is golden brown.
Preparation Time:
Preparation Time:
30mins
Personal Notes:
Personal Notes:
You do not have to add the broccoli nor spinach to the chees mix. And some may prefer to butter the bread before cooking it. The mix is well over enough for 2 bads of pistollets.

 

 

 

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