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baked spinach dip Recipe

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This recipe for baked spinach dip is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen chopped spinach
1/2 purple onion finely chopped
1/3 t. cumin
3/4 cup sour cream
1 8oz cream cheese
2 cups mexican cheese
2 cans rotel tomatoes, drained
Directions:
Directions:
Cook spinach.Drain. Mix all ingredients in casserole dish. Top with extra cheese. Cover with foil. Bake @ 375 for 30 mins. Uncover bake 5 mins.
Serve with crakers.
Preparation Time:
Preparation Time:
10mins
Personal Notes:
Personal Notes:
I use the fresh or frozen creole mix. I do not drain both can tomatoes. Makes it juicy. I use more cheese. Perfect & fast for parties or gatherings. It may also be eaten without crackers or chips.

 

 

 

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