Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit And Cheese Turnover Pastries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit And Cheese Turnover Pastries is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg. cream cheese, softened
3 tbsp. sugar
12 oz. pkg. Pillsbury refrigerated flaky apple, blueberry or cherry turnovers
Directions:
Directions:
Heat oven to 400º. In small bowl, combine cream cheese and sugar until smooth. Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. Spread about 2 tbsp. cream cheese mixture in center of each square. Top with fruit filling. Bring 2 opposite corners of dough to center; seal tips together.
Bake at 400º for 8 to 12 minutes or until golden brown. Drizzle with icing. Serve warm or cool. Store any remaining pastries in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

610W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!