Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spaghetti III Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti III is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tomato paste (5 if large dinner)
1 lb ground meat
3 T oil
3 cans water (5-6 if large dinner)
2 T sugar
salt
pepper
2 T oregano
garlic powder
2-3 bay leaves
fresh chopped mushrooms
parmesan or romano cheese
1 T white wine
Directions:
Directions:
Brown meat in oil, add fresh chopped onion. After saute, drain excess oil and add tomato paste and water. Then add sugar, salt, pepper, oregano, garlic powder, bay leaves, mushrooms. Simmer uncovered for 30-40 minutes. Just before serving add parmesan-romano cheese. Add white wine and heat through.

Cook spaghetti noodles according to pkg directions + 1 T oil. Drain noodles and rinse in cold water briefly. Add a dab of butter before serving. Top with sauce. Serve with real parmesan cheese, salad and french bread, sliced and buttered.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!