Pork, Broccoli and Noodle Skillet Recipe

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Category:	Category: Beef, Pork, Seafood, Poultry, and Lamb

Ingredients:	Ingredients: 6 oz. uncooked dumpling egg noodles 1 (14 oz.) frozen brocoli florets 1 tbsp. butter 1 lb. pork tenderloin, cut crosswise into 1/4 inch slices 1 c. sliced fresh mushrooms 1 garlic clove, minced 1 (12 oz.) jar mushroom gravy 1 tbsp. Worcestershire sauce

Directions:	Directions: In Dutch oven cook noodles as directed on package, adding braccoli during last 3 to 5 minutes of cooking time. Cook until moodles and broccoli are tender. Drain. Return to pan; cover to keep warm. Meanwhile, melt margarine in a nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender. Add gravey and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened. Add pork mixture to cooked noodles and broccoli; toss gently to coat.

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Pork, Broccoli and Noodle Skillet Recipe

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Ingredients:

Directions:

Directions: